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Pasta (100g per person)

0.0/5 rating (0 votes)
  • Ready in: 25 minuted
  • Serves: 4
  • Complexity: easy

Ingredients

  • Pasta (any type 100g per person) 400g
  • Sliced pork meat
  • Tomato paste
  • 1/2 onion
  • 100g Carrot

Directions

  1. Put a large pan with water on the fire.

    Wait until the water boils

    Put in a table spoon of salt and stir

    Put in the pasta, cook 1 minute less than on the package instructions.

     

    Sauce:

    Fry the pork meat until browm

    Put in tomato paste, onion and carrot

    Let is simmer until the pasta is ready

     

    Keep 1 cup of pasta water, remove the pasta from the cooking pan and combine it with the sauce (no rinsing needed)

    Mix it, add some pasta water if needed to combine all ingredients

    Serve on a plate, add grated cheese up to personal choice

    Enjoy!


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